It is a big moment, most of you are on your way to adulthood!! On December 15th, the pups turn 1 year old and to celebrate in style, I wanted to share a recipe for Bailey's birthday cake she shared with your puppies for her birthday last year!
Ingredients
Cake
1 cup flour
1/2 tsp baking soda
1/8 cup vegetable oil
1/4 cup peanut butter
1/2 cup applesauce
1/2 cup pumpkin puree
1 egg
Frosting
1/2 cup plain Greek yogurt
1/4 cup peanut butter
Instructions
Instructions
Cake
Preheat oven to 350 degrees F.
In a large bowl, combine flour and baking soda.
In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
Combine wet and dry ingredients and stir until combined.
Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
Allow to cool on a wire rack prior to removing from pan.
After cooling, add frosting if desired.
Frosting
Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Video
Notes *Makes one 8" round cake. Recipe can be doubled to make a layer cake, as shown in the photos. Ingredients used have been determined safe by the author for her dogs. If you have any question as to the safety of ingredients for YOUR dog, please check with your veterinarian.
Nutrition
Calories: 207.9kcal | Carbohydrates: 18.53g | Protein: 7.82g | Fat: 12.31g | Saturated Fat: 4.71g | Cholesterol: 21.09mg | Sodium: 156.11mg | Potassium: 189.42mg | Fiber: 2g | Sugar: 3.89g | Vitamin A: 2412.78IU | Vitamin C: 0.8mg | Calcium: 30.09mg | Iron: 1.37mg
Love him!
I made this exact same cake for Cooper last Thanksgiving and will be making it again for his 1st birthday!🤗 Can’t believe they’re turning one in three days!!!🥳🎂